Situated dockside at Phuket's Boat Lagoon Marina, with 15 tables arranged on a polished wooden deck just a biscuit's
toss from an array of sleek motor yachts, Watermark has the clean lines and cool vibe of a waterfront bistro in Vancouver
or Sydney. Under curving, sail-like roofs, chef Aaron Hooper serves up modern Australian and Thai cuisine: duck-confit
risotto, pan-fried Tasmanian salmon, steamed snapper with young coconut shoots and long beans.
22/1 Moo 2, Thepkasattri Rd.; 66-76/239-730
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